Three Sisters Art print
11×14 Part of a series I did on Indigenous Food Futurism exhibit that imagined a world where the Native people of this land were able to use these centuries old techniques and industrialize them; profiting from our knowledge of the land instead of giving it away to colonizers. The Indigenous people of Tsenacommacah (what is now the Mid-Atlantic Region) grew, hunted and foraged for food for thousands of years before colonists arrived. They used growing practices such as planting The Three Sisters (corn, squash, and beans) together to optimize land space.
11×14 Part of a series I did on Indigenous Food Futurism exhibit that imagined a world where the Native people of this land were able to use these centuries old techniques and industrialize them; profiting from our knowledge of the land instead of giving it away to colonizers. The Indigenous people of Tsenacommacah (what is now the Mid-Atlantic Region) grew, hunted and foraged for food for thousands of years before colonists arrived. They used growing practices such as planting The Three Sisters (corn, squash, and beans) together to optimize land space.
11×14 Part of a series I did on Indigenous Food Futurism exhibit that imagined a world where the Native people of this land were able to use these centuries old techniques and industrialize them; profiting from our knowledge of the land instead of giving it away to colonizers. The Indigenous people of Tsenacommacah (what is now the Mid-Atlantic Region) grew, hunted and foraged for food for thousands of years before colonists arrived. They used growing practices such as planting The Three Sisters (corn, squash, and beans) together to optimize land space.
